Monkey’s Uncle is COTU’s take on a classic beer style from Belgium – the Tripel. Pilsner malt is the primary building block, providing a light crisp body and straw color. Small amounts of German Munich and Vienna malts add further color and sweetness. Belgian Candi Sugar and fresh lemongrass, added during the boil, contributes more fermentables and aromtaics, while at the same time lightening the body further. Lightly hopped, this beer was fermented with a yeast strain originating from one of Belgium’s celebrated breweries.