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Chin Music
Amber Lager

  • Style: Vienna-Style Lager
  • ABV: 4.5%

COTU uses water that is similar to some of the great lager-brewing areas of Europe. Four different malted barleys are used in the mashing process. In the boil kettle, German Tettnang hops create a modest bitterness, just enough to balance with the malt. A Czech yeast strain is used during fermentation that leaves the beer looking clean and tasting malty. Chin Music then goes through a cold conditioning period (lagering) until the flavors are just right. Naturally carbonated, Chin Music is then filtered to remove any excess yeast.